Whether you’re going to a Hannukah party, or eating at home with the family, it’s time to start eating the delicious potato pancakes known as latkes.
This yummy holiday treat is easy to make and delicious for everyone!
Start off by grating about 2 or 3 potatoes and one onion. It’s important to let as much moisture out of the mix as possible. Most recipes say to let the mix drain for half an hour, but I recommend a few hours at least.
Next add 3 eggs, beaten, two tablespoons matzo meal or flour, and salt and pepper to taste. Heat about ½ cup of oil in a deep frying pan. Drop in large spoonfuls of the mixture, flattening them into pancakes. Cook the latkes about three minutes on each side, or until golden brown.
Place the latkes on paper towels to help remove excess oil. Latkes are traditionally served with apple sauce or sour cream.
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