Keeping a clean cutting board is one of the most important steps to kitchen safety. Kitchen counters have a smooth surface that’s easy to clean, but cutting boards have lots of tiny places for germs to hide.
To keep a cutting board clean, you need to do more than just rinse it with a little bit of soap. Fortunately, white vinegar is a great disinfectant and is much safer than using chlorine bleach.
Just mix a little bit of white vinegar with water, and generously cover the cutting board in the mixture. Allow it to sit for about 10 minutes before rinsing the board and washing with soap and water.
Raw meat has lots of bacteria that can make your family sick, that’s why it’s a good idea to have a separate cutting board for meat. Unlike cutting boards that are only used for vegetables, meat cutting boards need to be sanitized after every use.
The same mixture of white vinegar and water will work to sanitize a meat cutting board, but make sure you also sanitize the counter area around where you’ve been cutting meat. Any invisible splatter could spread salmonella or e-coli.
A little extra effort to sanitize and clean your cutting boards will keep your family safe and your kitchen clean.